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Posted: Monday, 07 April 2008 6:19AM
Peg's Kitchen - Dandy Shandy Salsa
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- 1 can of corn
- 1 can of black
beans
- 6 diced tomatoes
- 1 cup of Leinenkugel’s
Summer Shandy
- 1 diced red
pepper
- 4 garlic cloves,
minced
- 1 jalapeño,
diced
- Juice from
one lime
- 1 red onion
Spices:
- 1 pinch of
pepper and salt
- 1 tablespoon
of garlic powder
- 1 tablespoon
chile powder
- 1 pinch of
cumin
- 1 pinch of
cilantro
- ¼ teaspoon
of paprika
For dandy summertime fun, try our
Shandy Salsa in the sun! Peppers, onion,
and tomatoes too, this Dandy Shandy
Salsa’s right for you!
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