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Posted: Monday, 07 April 2008 6:49AM

Peg's Kitchen - Hot Summer Shandy Salsa

Leinenkugel's Summer Shandy
Leinenkugel's Summer Shandy
  • 2 oz. Leinenkugel’s Summer Shandy
  • 6 cups of tomatoes (diced)
  • ¼ cup of red onion (diced)
  • ¼ cup of white onion (diced)
  • 1 large yellow bell pepper (diced)
  • 1 large orange bell pepper (diced)
  • 1 large red bell pepper (diced)
  • 5 cloves of garlic
  • 1 pablano (chopped)
  • 3 serrano (chopped)
  • 1 15 oz. can of black beans
  • 1 11oz. can of corn
  • 2 limes (squeezed)
  • 1 tablespoons of salt
  • 2 teaspoons of pepper
  • Parsley (chopped)
  • Chives (chopped)
  • Cilantro (chopped)
  • ¼ teaspoon of soy sauce
  • 2 tablespoons of brown sugar
  • ½ teaspoon of coriander
  • 1 tablespoon of chili powder

Mix all ingredients. Garnish. Chill. Serve with your favorite Leinenkugel’s.


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